Ingredients

4 large potatoes, peeled and cut into cubes
2 carrots, chopped
3 ribs of celery
1 onion, chopped
2 cups chicken stock, homemade or canned
3 tbsp olive oil

Directions

1. Preheat oven to 350°F.
2. Put potatoes, carrots, celery and onion in casserole dish. Cover with chicken stock and olive oil and bake for about 1 hour, stirring occasionally.
3. Potatoes are done when they are fork-tender and most of the liquid has evaporated.

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