Ingredients

8 ripe peaches, peeled and sliced
1 cup blueberries
1 tsp cinnamon
1 tbsp lemon juice
1 cup cream, whipped to form stiff peaks
1/2 cup brown sugar

Directions

1. Layer peaches in a 2-qt shallow baking dish. Scatter blueberries over top and sprinkle with cinnamon and lemon juice.
2. Spread cream over fruit and sift sugar evenly over cream.
3. Cover with plastic wrap and refrigerate for at least 12 hours.
4. Serve Chilled.

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